A menu inspired by “Varekai”

Posted on Aug 13, 2012 in Backstage | 0 comments

In Manila, Philippines, the Manila Hotel‘s Champagne Room laid out a 6-course meal that offered an exciting touch to sumptuous food. Manila Hotel Executive Sous Chef Christine Zarandin created the meals taking inspiration from the visual treat that is Cirque du Soleil’s “Varekai” while the show was playing in the Philippines. Take a look at these delicious works of art!


(Click on the pictures to enlarge)